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True to Romagna tradition
The cuisine of the Ray Hotel is typical Romagna cuisine, made of tradition, passion, local products and recipes passed down from generation to generation. The quality of our dishes is guaranteed by fresh and genuine products provided by the best suppliers in the area. Every day, we bring to the table the most typical flavors and scents of our beloved and much admired land.
Our Romagna cuisine is a source of great pride for us. It is a cuisine that, for over 60 years, has been enjoyed by our guests. Our experience allows us to best represent the concept of hospitality that we express by listening to the needs of our guests. Our menu is always open to variations to suit any need and make the vacation a moment of true pleasure
LUNCH AND DINNER
Sixty years of tradition...
contained in our dishes
Our menu includes several meat, fish or vegetarian courses. We begin with an enticing combo of two mixed first courses, followed by a second course. All of this is complemented by a buffet of vegetables and hot and cold appetizers
BREAKFAST
Total freedom...
in the variation of courses
The most important moment of the day: our sweet and savory breakfast buffet offers an exceptional amount of deliciousness: from homemade cakes and fragrant croissants...to cold cuts and cheeses. Our Italian-style coffee served from the bar's espresso machine is special.
FOOD INTOLERANCES
We gladly fulfill...
any of your food requests
We believe that everyone should benefit from healthy and safe cuisine, without having to sacrifice taste. Upon request, the Ray Hotel offers a variety of dishes suitable for people who follow specific food diets, such as vegetarians and vegans, or those with food intolerances.
